Luncheon Menu

Luncheon includes:
Caesar Salad or Mesculin Greens with a Balsamic Vinaigrette, Bread Basket, Herb & Garlic Roasted Potatoes and Vegetables.

Appetizers

Choose One:

  • Clam Chowder
  • Soup du Jour
  • Fresh Fruit Cocktail
  • Lobster Bisque $2

Platters

Providing Service for 25

  • Vegetable Board $50
  • Sushi Platter $100
  • Cheese Board $50
  • Shrimp Cocktail Platter $100

Entrees

Choice of Three:

  • Penne Pasta w/ Vodka Sauce $24
  • Chicken Florentine $24
  • Chicken Francaise $24
  • Apricot Chicken $24
  • Stuffed Flounder $24
  • Coconut Shrimp $24
  • Seafood Combination $24
  • Herb Crusted Salmon $24
  • Roast Loin of Pork $24
  • Roast Prime Rib of Beef $28

Desserts

  • Chocolate Mousse, Sherbet, Chocolate Sundae, German Chocolate Cake, Coconut Cake, Cheesecake
  • Ice Cream Sundae Bar $3
  • Chocolate Fountain $5
  • Decorated Occasion Cake $2
  • Viennese Trays $25 per table

Beverages

  • Coffee, Tea, Soda, Milk

Additional:

  • Champagne Toast $5
  • Mimosa Fountain $5

Lunch Buffet

$28 per person

Soups and Salad

Choice of One Each:

  • Manhattan Clam Chowder
  • New England Clam Chowder
  • Soup du Jour
  • Lobster Bisque $2
  • Caesar Salad
  • Mesculin Greens with Balsamic Vinaigrette

Entrees

Included: Fresh fruit tray, rolls and butter, chef's rice, roasted potatoes and vegetables

Choice of Three:

  • Apricot Chicken
  • Penne Vodka
  • Fried Seafood Combo
  • Mussels Marinara
  • Seafood Pescador
  • Penne Roma
  • Chicken Francaise
  • Herb Crusted Salmon
  • Beef Tenderloin Tips
  • Baked Ravioli
  • Stuffed Flounder

Desserts

Choice of One:

  • Puddings & Chocolate Mousse
  • Ice Cream Sundae Bar

Carving Station

$6 per person, Choice of Two:

  • Flank Steak
  • Baked Ham
  • Roast Loin of Pork
  • Turkey Breast

Platters

Provides service for 25

  • Shrimp Cocktail $100
  • Sushi Platter $100
  • Vegetable Board $50
  • Cheese & Crackers $50

Beverages

Includes Coffee, Tea, Milk & Soda

Additional:

  • Champagne Toast $5
  • Mimosa Fountain $5

Please add New Jersey Sales Tax and 20% service charge. A $250 non-refundable deposit is required to confirm reservations. Minimum of 25 (Wharfside) or 40 (Lobster Shanty) people. Menu items and prices are subject to change. Please note that any one of our menus may be customized to your specifications. Payment for Banquet Services are accepted in the form of payment of check or cash.